Grape Varietal : 100% Pinot Noir
Blend : harvest 2015 and 2016
Vinification : complete malolactic fermentation, three extractions and one filtration carried out before bottling
Alcohol : 12.5%
Dosage : 4.5g/l
Organoleptic Analysis : Appealing white fruit on the nose. Fresh, delightful palate, leaving a pleasant lightness.
Wine & Food Pairing : Aperitifs, grilled red meats, Normandy sea oysters.
Serving temperature : 11⁰C
Availability : Half-Bottle, Bottle, Magnum,
Awards : • Guide Hachette 2019 : 1 Star • Sparkling Wines of the World Competition 2018: Silver Medal • Cuisine Magazine Wine Awards 2017: 4 Stars (New Zealand) • Decanter World Wine Awards 2017: Bronze Medal • Decanter World Wine Awards 2016, 2015 and 2014: Commended • Guide Hachette 2016: Selection – 87 points Wine Enthusiast 2015 – Gilbert & Gaillard International Competition 2015: Gold Medal – Decanter World Wine Awards 2015: Commended – Decanter World Wine Awards 2014: Commended – Independent Winemakers’ Competition 2014: Gold Medal – Cuisine et vin de France (magazine) 2014 – Pétronille – Amélie Nauthon (book) 2014
