The avant-garde of dry aging introduced by the modern technique of infusing of flavours, such as whisky, sake, truffles, seaweed, butter and many more, pushes the boundaries of meat aging into another level.
The daunting process of ensuring the our wagyu quality during aging is neverc ompromised yet the need for the balance of its flavours during the infusion is so delicate that each dry aged
wagyu infused steak is carefully handled into ensuring every piece of masterfully crafted for our customers.
A pure indulgence, this flawless piece of dry aged infused wagyu steak is released on demand on a first order first secure basis. A fine work of art indeed, that is certainly befitting for any true steak enthusiast.
The avant-garde of dry aging introduced by the modern techinique of infusing of flavours, such as whisky, sake, truffles, seaweed, butter and many more, pushes the boundaries of meat aging into another level. The daunting process of ensuring the our wagyu quality during aging is never compromised yet the need for the balance of its flavours during the infusion is so delicate that each dry aged wagyu infused steak is carefully handled into ensuring every piece of masterfully crafted for our customers. A pure indulgence, this flawless piece of dry aged infused wagyu steak is released on demand on a first order first secure basis. A fine work of art indeed, that is certainly befitting for any true steak enthusiast
