Vinification :complete malolactic fermentation, three extractions and one fi ltration carried out before bottling. The bottles are stored on their sides, on wooden laths, for 3 years before disgorging.
Organoleptic Analysis :Brilliant light yellow colour with subtle green glints. A persistent stream of fine, active bubbles. Complex, intense and qualitative nose with apricot, grilled almond, spice and butter notes, as well as a mineral quality. Discreet effervescence in the mouth with creamy bubbles preceding a full-bodied, balanced and long-lasting ensemble. Fruity (peach, pear) and spicy notes to create a flavoursome and harmonious overall experience.
Wine & Food Pairing :Aperitif, tuna bites with coriander
Serving temperature :11°C
Availability :750ml bottle only
Awards :Vintage 2012 Decanter World Wine Awards 2017: Commended Guide Hachette 2018: 1 Star Wine Enthusiast 2017: 90/100 Vintage 2011 Cuisine Magazine Wine Awards 2017: 5 Stars (New Zealand) Decanter World Wine Awards 2016: Bronze Medal