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Jean Josselin Contexture

Grape variety :50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier

Assembly :harvest 2018

Vinification: completed malolactic fermentation, three sub-drawings and one filtration carried out before bottling.

Alcohol content :12.5%

Dosage : 4.5g/l

Organoleptic analysis: Pale yellow color, fine and creamy foam. Nose to the origins classics for traditional champagnes: Pinot Noir, Meunier and Chardonnay, both mineral, spicy, notes of white flowers and discreet red fruits. Attack in the mouth almost supple, with a long, sustained, structured evolution and finish.

Food / wine pairing: monkfish blanquette with pepper, gingerbread surprise.

Serving temperature :11°

Bottle: bottle

Awards:– Guide Hachette 2016: 1 star – Independent Winegrowers’ Competition 2014: Silver Medal

Price: $85.00
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