Grape variety :50% Chardonnay, 30% Pinot Noir and 20% Pinot Meunier
Assembly :harvest 2018
Vinification: completed malolactic fermentation, three sub-drawings and one filtration carried out before bottling.
Alcohol content :12.5%
Dosage : 4.5g/l
Organoleptic analysis: Pale yellow color, fine and creamy foam. Nose to the origins classics for traditional champagnes: Pinot Noir, Meunier and Chardonnay, both mineral, spicy, notes of white flowers and discreet red fruits. Attack in the mouth almost supple, with a long, sustained, structured evolution and finish.
Food / wine pairing: monkfish blanquette with pepper, gingerbread surprise.
Serving temperature :11°
Bottle: bottle
Awards:– Guide Hachette 2016: 1 star – Independent Winegrowers’ Competition 2014: Silver Medal
